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February 2010

  • A Collection of Passions

     


    In this photo (left to right): Me, big sister Meghan, twin brother Ryan, Dad.
    A birthday a few years back.




    Today is my 27th birthday.


    I have spent the majority of my life pursuing big dreams and clear passions.


    My original pursuit of a dream began at a very young age and continued throughout high school. I wanted to be the best gymnast I could be. As high school came to an end, so did my dreams of gymnastics glory. Without missing a beat I moved an old passion from the back-burner and began to pursue it wholeheartedly. For as long as I can remember, I wanted to be a film actress.


    For the past nine years, the pursuit of a career in Hollywood has been my main focus. But in the past three years, after retreating from Los Angeles back to more sane ground, I have had a really difficult time figuring out what my back up plan is supposed to be. Sure I’ve worked on a few films, gone on hundreds of auditions, sent out thousands of headshots, and asked myself millions of character questions...but it is difficult to pursue a career over which you have no control. As millions have learned before me, you can put your heart, soul and life savings into the pursuit of an acting career and come away with only some SAG dues, a few residual checks and a couple of IMDB credits.


    The big question: How do I find joy in my day to day life when I don’t get to do the thing that I believe makes me happy? What am I going to do with my life? What’s my new dream? I waited for the epiphany, but it never came. My discontent and frustration grew and I began to get really depressed. I truly felt that the reason I wasn’t happy was because I wasn’t acting. I spent three years lamenting over auditions, waiting for the next call from L.A., pondered moving back to L.A. and all the while I honestly thought that I was trying to be happy.


    This summer, I spent three weeks in Paris on my honeymoon and I had the epiphany...though it wasn’t what I had been expecting. The answer came to me on evening in a conversation on the Champs de Mars with my lovely new husband. I recognized that while I am actively pursuing a dream, I feel alive, engaged and simply happy.




    Standing on Pont Alexandre III, my favorite bridge in the world.


    The answer is simple: Stay in the present moment and pursue passion every day. Simple, right? Not quite. Simple on vacation in Paris? Yes. Simple upon returning to the grind of every day? Nope! I had the answer in front of me...so why wasn’t I doing something about it?


    As the year came to a close, frustration in tact, I began to look around and I was a little embarrassed by what I saw: an unlearned guitar (and harmonica), a barely touched brand new sewing machine, a closet full of clothes I don’t even try to wear, a stack of unstained cookbooks, a mountain of unread books, a list of movies to see (what kind of actress has never seen Casablanca!), the beginnings of cellulite, and an inspiration board that does not reflect my life in any way.


    When I asked myself what I’m passionate about, the answers came quickly: acting and theater, photography, travel, fashion and style, films, books, art, health and fitness, home design, writing...


    Pursuing the big passions has always been natural to me, pursuing these daily passions, however, is not. I decided to start this blog to chronicle my journey through the pursuit of daily passion, creativity and joy in my life. Because, although Speilberg may call one day, it is not enough to rely on big dreams for happiness. I believe that through the process of creating a passionate life, I will find that happiness within myself. I hope that my journey will inspire others to the pursuit of passion in their own lives.
    Having fresh out of the oven birthday (coffee) cake in bed accompanied by French press coffee.

    Love,
    Kacie

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  • Julia vs. Julie






    This past Summer while in Paris, I read My Life in France, Julia Child’s autobiography about learning to cook and the building of her successful career. Julia Child loved her husband, she loved to eat, loved to cook, loved the French people and pursued her life with incredible passion. Before I began reading this book, I really had no idea who Julia Child was. I knew she had a cooking show back in the day. I knew she had a unique voice and was tall. I did not know how inspired I would be by her passionate journey through life. She really grabbed onto life’s opportunities. More than that, she made opportunities for herself and wasn’t afraid to try anything. Julia was a unique, feisty, funny and fabulous woman.


    Propelled by the idea for starting this blog and my new found love for Julia Child, I decided to read Julie and Julia by Julie Powell. The book is based on her blog in which she chronicled her Julie/Julia Project. As you are probably aware (since there was a blog, a book and movie made about this woman) Julie Powell cooked her way through Julia Child’s famous cookbook, Mastering the Art of French Cooking. I began reading her book and immediately found myself disliking Julie Powell. Each recipe she attempted was approached with pessimism. Each failure was reacted to with a near nervous breakdown, which often included the emasculation of her sweet and helpful husband. Each success was immediately followed with the negative thought that tomorrow was another day and another recipe/potential failure. I was hoping that as the book went on, Julie would have some epiphany, some revelation about her negative and self sabotaging tendencies and Julia would inspire her put on some rose colored glasses and change her ways. This never happened. I found Julie to be a negative, self absorbed, unkind woman. 


    If you are at the bookstore or library, grab yourself a copy of My Life in France, but walk right by Julie Powell’s whiny collection of failures. 


    I bought my own copy of Mastering the Art of French Cooking after reading My Life in France. I will never make half of the things in that cookbook especially aspic, anything with bone marrow, calf liver or anything that requires a special order from the butcher. But, when I do cook from it, I will do it with positivity. I’ll let you know how it goes.

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  • McQueen

     

    Designs from Alexander McQueen's Fall 2008 Collection (Style.com) 

    It’s been one week since designer Lee McQueen passed away. As the creator of the fashion line Alexander McQueen his tragic death is a significant loss to the fashion world, but also to the artistic world. He was a visionary artist who used his designs to express his emotions. His work was clear, raw, extravagant, theatrical and original. After his friend and mentor Isabella Blow committed suicide in 2007, McQueen’s work entered a very dark period. But his Fall 2008 collection began to show light and promise again. His collection focused on beautiful feathery dresses and as his light ballerina-like models floated down the catwalks in his designs you could tell that it was a new beginning for McQueen. He titled that production The Girl Who Lived in the Tree and based his designs on a tale of his own creation about freedom and hope. In various interviews last year, McQueen talked about his work on positive thinking and the transformation he had undergone. He will be missed.

     

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  • Hot Toddy with Ginger

    Hot Toddy with Ginger

    I love Hot Toddys. I wish I could convey how much I love them. I like to add fresh ginger to give it a little heat. It's perfect for when you want to curl up with a good book or a favorite movie. I hope you enjoy this Toddy recipe as much as I do.hot toddy

    hot toddy

    Ingredients:
    Boiling water
    1 thin lemon slice
    1/2 lemon, juiced
    1 cinnamon stick
    2 slices fresh ginger, peeled
    pinch nutmeg, freshly grated
    1 tablespoon honey
    1 1/2-2oz bourbon or whiskey (I love Maker's Mark)

    Directions:
    Pour the lemon juice and honey into a glass along with the ginger slices. Pour boiling water into glass until it's halfway full. Stir until the honey is dissolved. Toss in the cinnamon stick, grate in a pinch of nutmeg. Add about 2oz of bourbon (adjust to taste). Stir. Top with a lemon slice. Enjoy.

    Printable Recipe: Hot Toddy with Ginger

    You can find all my recipes here.

     

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  • House Detox

    Keeping things simple...also known as...getting rid of STUFF!
     
    Whenever I get stressed out about life, work or school, it is almost guaranteed that my husband will come home to find bags of stuff for Goodwill piled by the front door, or more likely, half the living room covered in stuff that I’m sorting through.  This binge usually starts with a drawer or a box and quickly escalates into a full-tilt apartment-detoxifying-cleanse.  
     
    In honor of that fact that Spring is just around the corner, I am going to spend the next few days cleaning, organizing and sorting. Over the past few months things have gotten a bit out of hand around here and it’s the perfect time of year to take control of my space.
      
    My desk is a constant source of madness and stress. 
      
    Our entertainment area has become cluttered and disorganized.
     
    My method:
    1. Make a list of places to tackle.  It feels great to check off as you go.  

       
    2. Set out three boxes or bags: Garbage, Recycle and Goodwill.* 

       
    3. Divide and conquer. Work through one space at a time. I prefer to finish one project before starting another.  This will help things stay clean and sane and enjoyable.

       
    4. Set items to keep aside.  Removing your things from their “home” will allow thoughtful rearranging when it comes time to put them back.

       
    5. Be thoughtful about items on the chopping block.  Some sentimental items are hard to get rid of, others are items that you think you’ll use...someday.  Put real thought into these items before deciding whether to keep them or pass them on.**

       
    6. Get organized.  Try not to just throw things back into their original spot.  Put some thought into it and make things as organized as you can.  A drawer organizer, a few reusable plastic containers from the grocery store or some file boxes might be well worth the money.  
     
    Once the major cleanse is done its easy to upkeep your investment.  Pick a couple of times a year to zip through your place and pay attention to your space because inevitably your *&^!#$@! spice cabinet (or other problem space) will become cluttered and disorganized again and it only takes a few minutes to get it back on track.
     
    For me, getting rid of the stuff in my house makes room in my life for the items I really love and adds a bit of breathing room.  I hope that you enjoy the process as much as I do.  I'll post some photos of my finished work next week.
     
    *Sometimes a Return box is necessary for those items or library books that haven’t made it back to their rightful owner. This is also helpful for when you want to give something away to someone specific.  We have a permanent spot near the front door and we grab the items as we head out to different places.  This keeps other people’s stuff out of our home.

      
    **I do have a super cool, silver, turn-dial phone on my desk that serves no purpose (we don’t have a landline) but I love it as a decoration.  Plus, my husband thinks it’s ridiculous and weird which adds to my affection for the item.  My point being, there are some things it’s okay to keep even if they don’t have sentimental value and aren’t (probably ever) going to be used.  

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