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October 2010

  • Corn Salad with Basil and Cherry Tomatoes

     

    Corn Salad with Basil and Cherry Tomatoes


    Although the growing season wasn't great for us, perhaps you still have some cherry tomatoes left on your tomato plants... if not, go buy some!  This recipe is easy, fresh and a great way to add a bit of variety to your dinner table.  Normally, I make this all the time throughout the Summer, but since we only got about a few handfuls of cherry tomatoes from our plant this year, I only made it a couple of times.  I wish I'd thought to just go out and buy some cherry tomatoes earlier!  This is a great dish to take to a friend's house as a side dish or to bring to a potluck, etc.  I hope you enjoy it as much as we do. Yum!



    Ingredients:

    1 pint of cherry tomatoes, sliced in half

    1 bag of frozen corn

    1 handful of basil, roughly chopped or torn

    balsamic vinegar

    extra virgin olive oil

    salt and freshly ground black pepper

    1 container of small, fresh mozzarella balls (optional)


    Directions:

    Heat a non-stick pan over medium high heat with a splash of olive oil.  Throw in the frozen corn and cook until it's heated through and the moisture has evaporated completely.  Throw in the cherry tomatoes and a splash of balsamic vinegar and cook just until heated through and the tomatoes are beginning to break down.  Season the whole dish with salt and pepper to taste and then pop it in the fridge until it's cooled down completely.  Toss in the basil and mozzarella (if you're using it) and gently toss the whole salad together.  Add more olive oil and vinegar to taste.  


    Enjoy!


    Downloadable Recipe:

    Corn Salad with Basil and Cherry Tomatoes

     

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  • Week 25

     





    Sunday morning photos from Daddy's point of view.  (My favorite pajamas from Victoria's Secret.)



    Sunday morning photos from my point of view of your Dad listening to your heartbeat.

     

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  • The (Not So) Virtual Home Makeover

     

    This last week was actually a really challenging one.  The Fall Quarter began and, despite dropping one of my courses, I was feeling completely overwhelmed. After returning from our wonderful vacation, we suddenly came to the realization that, "we can't afford a baby!"  Our potential new rental home (that we've really been counting on) seems to have fallen through and we can't find anywhere else to rent and we can't afford to buy!  Ahhhhhh!  We (especially Kyle) had crazy work weeks filled with brewing and events (for Kyle) and nannying and photography work (for me).  All of this, combined with the fact that I have an overwhelming, surely-this-must-be-hormonal desire to begin creating a space for our baby, left me feeling completely depressed and at a loss for what to do.  Mainly, I really, really, really needed to feel that I was preparing for the arrival of our daughter in some way!  But, how was I supposed to nest in a one bedroom apartment when we aren't sure we're going to be here, don't know how to make the space work if we are here and I can't do heavy lifting (even though I want to)!  Finally, I came to the tear-soaked realization that, as long as I'm doing something to prepare (even if it's not "real"), than I will feel happy and as ready as I can be.  


    The Challenge of Nesting (when you can't nest):

    Our challenge (this time around) is to figure out how to adapt our one bedroom apartment to our bundle of joy.  It's very important to us to have our own space.  At first, I thought about making the baby a spot out in our living room with a partition of some kind to create the illusion of separation.  The problem with this was the following questions:  What if we need to make dinner and the baby is sleeping (basically) in the kitchen?  What if we want to watch a movie and don't want to worry about waking the baby up? What if we want to get bombed on red wine and play Yahtzee! until 2 a.m. (not likely, but still)!?  We want to be able to talk and laugh and eat and play without worrying that we will be completely disrupting our baby's sleep!  It seemed like the only answer would be to put the baby's crib in our room, which also didn't seem like a great idea (again, no space)!  


    Then, I had a total light-bulb moment!  What if we made the main apartment, that is now our living room/office/dining room, into a "studio apartment" and made the bedroom into a office/baby room?! Sure, when we had people over for dinner they'd be half in our bedroom, but we'd have our own space! My sister had a tiny studio apartment in the University District of Seattle and it was cute and cozy and worked great!  Could it work for us?  Would everything fit?  



    Enter: The (Not So) Virtual Home Makeover!  


    I've done this before in the past while trying to rework a tricky room or space and it works wonderfully!  Not to mention that it's much easier than moving all your furniture, only to discover that your bed doesn't fit where you thought it would.  This is the opposite of "guess and check" furniture rearranging and it's not a bad way to spend a Saturday afternoon!  (Grand total of time spent on this project: 5 hours)  You can save your room/house cut outs for future rearrangements too so it really is a well spent time investment!




    Step-by-Step:


    What you'll need:

    a measuring tape

    a yard stick

    a small ruler (Napoleon won't work for this project... hee hee, get it?!)

    large sketch paper

    scotch tape

    a pencil (and eraser)

    permanent pen (fine tip)

    permanent pen (standard tip)

    colored pens (optional)


    1. Start by measuring your entire home or apartment from wall to wall (in inches) , pausing to mark off windows/doors and marking down their measurements.  Then, do quick measurements (also in inches) of all the furniture to be moved as well as stationary objects like the tub, toilet, fridge and stove.  This actually doesn't take as long as you'd think! 


    2. Take the two longest measurements of your house or apartment and divide them by 10 (so 300 feet would become 30 inches) and tape together enough paper to fit your home on.  Our reduced home measured about 40" by 26".  If you're concerned about screwing up, only tape the pieces together with small pieces of tape... it will be easy to remove the offending square and replace it with a blank one.  Once you're happy with your "home" you can reinforce the tape more permanently. 



    3.  Draw the outline of your home onto the paper and trim it down to size.



    4. Using a pencil and a yardstick/ruler begin, IN PENCIL, drawing all of the walls, windows, closets and all other permanent objects (including your stove and fridge) onto your paper.  Once you are totally done with the pencil draft and everything fits just right go over the entire drawing in black permanent pen.  This is by far the most tedious step of the process but it's worth it when you see it all done.  



    5. Now, take all of your furniture measurments and divide them all by 10 as well.  Then (you can get as artsy as you like) draw and cut out each piece of furniture to scale.  Then, just like a dollhouse, you can place the items into your home.  I began by putting the furniture into the places where it already is.


    Original layout.


    6. Then you can rearrange your furniture into new configurations and possibilities.  

    The bedroom has been moved out into the main apartment space, while the office furniture has been moved to the bedroom and I've added a crib (in the lower right hand corner).


     

     

     Another view of the office/baby room.  May need to find a space for a "feeding chair"... perhaps by ditching one of the small dressers (grey square).


     Another view of the new living space.


     

     I'm feeling so great having done this!  I can continue to play around with the layout over the next couple of months and add items as we get them or remove items as we give them away.  Despite the fact that, when January rolls around, we may be living in a different place, I am so relieved to have plan for incorporating our baby into our home!  Now, I can start on the virtual decor!  


    Printable directions:

    Home Makeover Directions

     

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  • Paris Fashion Week!

    I love Paris and I love fashion!  So.... when the two are combined for Paris Fashion Week there's a lot of love happening on my end (although I am sure Paris loves me back).  Here are some of my favorite looks from my favorite designer's Spring 2011 Ready-to-Wear Collections debuted at Paris Fashion week! All of the images are from www.Style.com!  You can check out these complete collections and others on their website (which I also love)!


    Balmain

    I loved the edgy minimilistic pieces that designer Christophe Decarnin sent down the runway.





    Chanel

    Chanel is always a favorite of mine.  It's so ladylike!












    Chloe

    Minimalistic and simple.  I love the nude dresses!











    Christian Dior

    Leave it up to John Galliano to send these somewhat crazy/somehow perfect ensembles down the runway!













    Lanvin

    This was a gorgeous collection by Alber Elbaz.  He is consistently one of my favorite designers!




     





     






    Nina Ricci

    I loved the romanticism displayed in this collection.




     







    Rochas

    I loved this whole collection!!!  Yes, most of it (if not all of it) looks like really expensive sleepwear, but it's soooo beautiful!










    Roland Mouret

    So classic and simple with perfect construction.

     








    Stella McCartney

    Stella is definitely my favorite designer.  Her ability to produce collection after collection of perfectly chic, simple clothes is unmatched.  









    Alexander McQueen

    This was Sarah Burton's first collection after taking over for desinger Lee McQueen after his death in February.  She did a fantastic job maintaining his level of theatricality while softening the edge a bit with her own aesthetic.  Gorgeous.

     

     

     

     

     

     

     

     

     

     

     

     

    Zac Posen

    This whole collection looked like it could be a modern wardrobe for The Great Gatsby!  *Sigh*

     

     

     

     

     

     

     

     

     

     


     

    The Row

    Who knew the Olsen twins would turn out to be such great designers!





     


     

     

    Emanuel Ungaro

    Simple and yet totally unique.  I mostly loved the Alice in Wonderland setting.






     


    Valentino

    Feminine, simple, flattering. 














     

    Yves Saint Laurent

    I have to admit that I am sometimes bored with the looks that come out of this fashion house... but, this time there was just enough surprise to keep me tuned in and enough simplicity to make me love it!

     















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  • Fantastic Baby Things!

    Let me preface this post by saying that, when we found out we were expecting, I was terrified.  Not of being a parent, not of the inevitable prospect of this child being a teenager, not of the sleepless nights or tantrums... I was afraid of all of the stuff that I have seen accompany many babies into this world!  With lots of research and patience, I feel that I have been able to make a baby registry with items that are necessary and simple.  I think our registry is a totally complete and comprehensive list of the things that we need for our daughter. I've been collecting ideas and suggestions (thank you!) for the past few months and have found some great, small space, environmentally friendly alternatives for our baby!  I'm still finalizing a couple of things, like finding out which car seat is safest, which style of cloth diapers to use, etc.  When we get everything totally finalized I'll share the link so you can see the WHOLE thing!  In the meantime... here's a little sneak peak at the items that we are most excited about!




    I found these while on the hunt for a non-baby "spa" and yet, non-kitchen sink option for bathing our little one. It was clear after some research that this was the best option for us!  The TummyTub is BPA and toxin free, is 100% recyclable, can be used from birth to three years and doesn't use very much water! Don't you want to squeeze all those fat babies?!



    Born Free Bottles


       

    Pretty much every new mom I know has recommended these bottles.  They are leak proof, BPA-Free baby bottles and they come in plastic (great for on the go) or glass (for home) and feature an innovative venting system designed to help minimize the pain colic.


        

    Aden + Anais Swaddles

    Every mom I talked to, and I mean every mom said that these muslin swaddles were a must have!  Apparently, they're "the best"!  Swaddles are great for breastfeeding, reducing colic and lowering the risk of SIDS.  Cute and functional, check!


        

    The Bugaboo Frog Stroller

     

     

        

    Although most Northwest mom's have recommended The Bob Revolution stroller, after lots of research, I've settled on the Bugaboo Frog stroller.  While the Bob stroller is great for all terrain and cruising around on streets and trails, the Frog stroller is lighter weight (only 18 pounds) and smaller and can adapt easily with a footboard to a (still compact) double stroller if/when needed.  In order to fold it up to put it in the car, the stroller comes apart into a separate pieces making each individual piece really lightweight and easy for someone with a sensitive back to handle.  I used the Bob stroller for the past few years with Poppy and found that it was hard for me to pick up and stick in the trunk while maintaining popper lifting posture. And, yes, I am aware the Frog stroller is pretty pricey, but, we're planning to use it for more than one child and they are often resold for at least half their original value on sites like Craigslist! 


        

    This diaper bag is simple and inexpensive.  It's mildly stylish and great for both parents to use.  It is easy to adjust the straps so it can be carried as a shoulder bag or hooked onto a stroller. It has eleven pockets so there should be plenty of space to keep things organized. Of course, I might need to get something like this:

    Campus Stud Tote


     

    Or this:

    Between Myth and Reality 


     

    Or this:


     

    Moving on Up


    For more stylish outings with our babe. =)


        


        

     

    The Hooter Hider

       

     


      

      

    This does exactly what it claims, hides your hooters so you can breast feed in private in public!  I saw a mom using one at a bookstore and made a mental note about it and since then have heard a few recommendations from friends to get one.  I'm not thrilled with their color/pattern options so I may try to make my own using this pattern.



    Ergo Baby Carrier (with Newborn Insert)

     


     

    Everyone has recommended this!  We have a BabyBjorn, which we got for free from a family I used to nanny for, but all moms say that the BabyBjorn hurts their backs (my back doesn't need any help in that department) and that the Ergobaby carrier is more supportive and comfortable for a long time.


    The Moby Wrap

     

    This is a lightweight, easy and sleek baby carrying alternative.  It's easy to use and lots of new mom's swear by it for use the first few months but can be used for a child up to 35lbs.   Like the ErgoBaby carrier, the weight of the baby gets evenly distributed across your back and shoulders which makes long term baby toting more comfortable.


        

       

     

    Not sure why, but babies love this teething toy.  Plus it's cute and simple.


     

       

    Handysitt Portable High Chair

      

    I was just over at a friend's house photographing her adorable son, Harrison, for his first birthday (I also shot her pregnancy/newborn photos so it was a joy to see this little monkey again)! 

       

    Isn't he adorable?!

    Anyway, she had this "high chair" and I immediatley knew it was the perfect thing for us.  We don't have a lot of space and, in case you didn't know, high chairs are HUGE!  A standard high chair would take up half our dining "room"!  The Handysitt can be used on any chair and it folds up flat for easy transport or storage.  Perfect!


         

    Please feel free to share your suggestions with me!  Right now, we are debating between:

         

    These two carseats:

    Graco SnugRide 35 Infant Car Seat

     

    or

    Peg-Perego Primo Viaggio SIP 30/30 Infant Car Seat


    These two diaper options:


      

    BumGenius All-in-One Cloth Diapers

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    Standard cloth diapers with pre-folds and wraps.

     


    Are there any "baby things" you've loved?? I am open to suggestions and recommendations!  

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  • Week 26

     

     

     



     

    Goofing around in the studio. (Sweater (Gap), tunic (Splendid), leggings (LA Made), boots (Frye))




     At the Seattle Center fountain and the EMP.  It was pouring rain which made Frank Gehry's architecture even more gorgeous (check out his documentary: The Sketches of Frank Gehry


     

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  • Healthy Chicken Soup

    Healthy Chicken Soup


    After a whirlwind trip in Seattle, I returned home to grey, dreary Sunday.  It was a perfect day for pajamas and healthy chicken soup!  I wanted nothing more than to get cozied up with my husband, read a book and eat something that was easy to make and would warm us up.  My sister recently gave me a recipe called Comfort Chicken Soup with her adaptations.  Now, I've made my adaptations to it.  It's perfect for a Fall day and can easily be doubled for leftovers (and clearly adapted)!  The soup is really easy to make and it's loaded with protein and iron which is perfect for me as I enter the third trimester of pregnancy.  It was great served with toasted rosemary bread.  I hope you enjoy this cozy recipe.

     

     

     

    Ingredients:

    2-4 teaspoons olive oil

    1/2 pound boneless, skinless chicken breast cut into large pieces (you can also use leftover chicken for this recipe, just shred it up and throw it in towards the end of the cooking process)

    1 medium onion, chopped

    10 Crimini mushrooms, sliced

    2 cloves garlic, minced

    1/2 cup Arborio rice

    5 cups chicken or veggie broth

    1/2 bunch of spinach (can be substituted for kale or other dense greens)

    1/2 teaspoon ground cumin

    1/2 teaspoon ground nutmeg

    1/2 teaspoon garlic powder

    1/2 teaspoon onion powder

    1/2 teaspoon dried thyme

    1/2 teaspoon dried parsley

    1 bay leaf

    1/4 cup white wine (optional)

    salt

    freshly ground black pepper


    Directions:

    In a large pot, bring the broth to a boil with the bay leaf. Meanwhile, heat up the olive oil in a large non-stick pan.  Sear the chicken breasts chunks in the pan for a few minutes on each side before transferring them into the pot with the broth to finish cooking.  Remove the cooked chicken to a plate and allow to cool before shredding with a fork.


    While the chicken is cooking, add another bit of oil to the pan and cook the onion, garlic and mushrooms over medium heat until soft (about 7 minutes), season with all the spices.  Pour in the rice and the wine and stir it together for a few minutes before adding the whole mixture to the simmering broth along with the chicken.  Reduce heat to medium-low and simmer, partially covered, for about 20 minutes (or until the rice is cooked).  Turn off the heat, add the spinach and stir.  Discard the bay leaf. Season with salt and freshly ground black pepper to taste. 

     

    Cozy time with my belly and my kitty.

     

     

    Downloadable Recipe:

    Healthy Chicken Soup

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  • An American in Paris

     

    An American in Paris

    I absolutely loved this movie!  How have I never seen this before?!  's wonderful... 's marvelous!  The songs are classic and iconic and I knew most of them already even though I'd never seen this film.  The dancing was lovely... Gene Kelly is incredible!  I particularly loved the dance sequence where he literally dances through a Toulouse Lautrec painting!


     


    If you love musicals from the 1950's and you've never seen this one, add it to your list immediately! It was a fun way to "experience" Paris. The film is certainly reminiscent of Funny Face (one of my favorites) in theme, music and dance style.  Even the wardrobe was similar:


    Gene Kelly (An American in Paris) and Audrey Hepburn (Funny Face) 


    An American in Paris is a story about romantic complications and love in the city of love.  Gene Kelly plays Jerry Mulligan a charismatic and goofy painter who falls for a young French girl named Lise... who's engaged to another man, and all the while, an influential heiress has her eyes fixed on Jerry!  See what I mean about romantic complications.  Add in a little tap dancing and... magic! What other films have great quotes like, "That’s quite a lovely dress you almost have on."?



    IMDB Link:

    http://www.imdb.com/title/tt0043278/


     

     

     

     

     

    The African Queen

    The Apartment

    Casablanca

    Anna Karenina

    And God Created Woman

    Dr. Zhivago

    It Happened One Night

    The Philadelphia Story

    To Catch a Thief 

    His Girl Friday

    The Seven Year Itch

    Gone with the Wind

    Guess Who's Coming to Dinner

    The Lion in Winter

    An American in Paris


     

     

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  • Goodbye Summer

    I'm sitting here at my computer today, putting off the inevitable house cleaning and errand running and enjoying the crisp breeze and blue sky of the transitional days between Summer and Fall.  The leaves are just starting to change color and the mornings are getting frosty.  I took a look through my photos from the past few months and thought I'd share a few with you as we say goodbye to Summer. 


    Goodbye to first birthdays...




    Goodbye to hot sunny afternoons...



    Goodbye to rose thorn accessories...



    Goodbye to sun dresses...



    Goodbye to cool, breezy places to hang out...


    Goodbye to Summer weddings...



    Goodbye to Grilled Veggie Sandwiches (I'll post my recipe this week)...






    Goodbye to margaritas...


    Goodbye to garden tomatoes (dehydrating the last of them for Fall)...



    Goodbye to caprese from the garden...



    Goodbye to sunflowers...


    Goodbye to Mike's Ice Cream...


    Hello Fall!  Don't get me wrong, I love Summer!  But, after a rough few months of pregnancy and heat I am more than happy to embrace the chill off Fall.  Here's the first few Fall-like photos from month.


    Hello lasagne...




    Hello warm milk with honey, cinnamon and nutmeg and favorite mugs (this has been my pregnancy obsession)...




    Hello banana bread...


    Apparently, this year, the Fall is all about food in this house (which would explain my rapidly expanding waistline)!  I promise lots of recipes in the coming months along with everything else.  Happy Fall everyone!


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  • Week 27

     

     

     

     

     

     

     

     

     

     

    Uncle Ryan feeling you move!


     

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  • Tuna Noodle Casserole

    tuna noodle casserole

    I know what you’re thinking... tuna noodle casserole sounds so old fashioned. But, I promise, this recipe is not your can-of-soup version. This is an amped up, gourmet, version with a creamy béchamel base. It’s the ultimate comfort food in our house and we often make it for a friend or family in need. It’s easy to double and pop in the freezer too.   You can also substitute the tuna for roasted chicken breasts when pregnant. (I buy bone in, skin on breasts, roast them at 375˚F for about 40 minutes/until the internal temp is 170˚, allow to cool, discard the skin and bone, dice up the chicken and toss it in).

    Ingredients.

    1 onion, chopped
    
3-4 stalks celery, sliced
    
1/2 cup parmesan cheese, grated or shredded
    
5 cups of pasta
    
3 cups cheddar cheese, grated
    
2 cloves garlic, minced
    
2 cans chunk light tuna, drained (lower in mercury than albacore)
    
1/4 cup Italian bread crumbs 

    2 cups low fat milk

    1/2 stick butter
    
3 Tablespoons flour
    
1 Tablespoon extra virgin olive oil
    
1 bay leaf
    
1 teaspoon salt
    
1/2 teaspoon freshly ground black pepper
    
1 1/2 teaspoons garlic powder
    
1 1/2 teaspoons onion powder
    
1/4-1/2 teaspoon red pepper flakes (depending on how much heat you like)

    1/2 teaspoon dried thyme

    1/2 teaspoon paprika

    1/2 teaspoon dried oregano

    1 teaspoon dried parsley
    
pinch of nutmeg

    Directions.

    Bring a large pot of salted water to a boil and cook the pasta until just al dente (usually less than the amount of time recommended on the package). Drain the pasta and return it to the large pot.

    Meanwhile, heat up the olive oil in a pan over medium heat and saute the onion (with the bay leaf) until the onion is soft and just beginning to brown, then add in the celery and garlic and cook for 1-2 minutes.  Discard the bay leaf.  Add the onions, celery, garlic and tuna to the pasta and toss it all together gently.

    Preheat the oven to 375 degrees.  

    In a small saucepan melt the butter, then add the flour.  Whisk together until the mixture is smooth and creamy.  Add in the milk and whisk over medium-low heat until the mixture thickens into a creamy sauce (usually about 5 minutes), remove from heat. Then, add in all of the seasonings and half of the cheddar cheese and stir it together until the cheese is all melted. Pour the cheese sauce over the pasta mixture and mix gently until it's all incorporated.

    Pour the whole mixture into a 9 by 13 inch baking dish.  Sprinkle the top with the remaining cheddar cheese, parmesan and a healthy dusting of the bread crumbs before placing it in the oven.  Bake for 20 minutes and then broil for 5-10 minutes to get the top golden and crispy.  


     

    Printable Recipe...


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  • Baby Registry!

     

    After lots of thought and consideration (and editing) we have completed our baby registry.  Everyone was so helpful and had wonderful recommendations!  I hope that a glance through the registry will give parents-to-be some good ideas and save them some time looking at the multitude of options available for any given item!  Although it took a lot of research and work to put it all together, I am really excited about our choices.  I think we were able to keep things to a minimum and only register for items that we felt really strongly about and the thing we did register for are space efficient and really fit our lifestyle.  


    To view our registry click below:


    We decided to do the whole registry through Amazon.com because they have just about everything at great prices and they offer what's called Universal Registry which allowed us to register for items on other sites (like IKEA) and have it all show up on the one registry.  It also provides a secure way for people to make purchases and customer service is great (we used them for our wedding registry too).  It's nice to have it all in one place!


    To view more info on the items you can visit my Fantastic Baby Things! post from a couple of weeks back.  


    I'd love to post more today but, frankly, I'm exhausted!  We are in the process of purchasing our first home!!!!  It's exhilarating, exciting, wonderful and completely exhausting (and a little scary).  Hey, we might as well buy our first car, first house and have our first baby all in 2010!  Needless to say it's been a whirlwind last few days!  The house simple and low maintenance but it's cute and it has 3 bedrooms and a small backyard.  I'll keep you updated on it as soon as we know it's a sure thing!   But now... I'm going to drag my bum off this chair and go for a walk and do my Tracy Anderson workout before I collapse onto the couch (or into a warm bath) to relax.   

     

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  • Week 28

     

     

     

     



    (Sweater (Free People), jeans (GAP Maternity), boots (Frye))


     

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  • Lemony Roasted Chicken with Crispy Potatoes

     

    Lemony Roasted Chicken with Crispy Potatoes


     

     


    I've been promising this recipe for a while now and here it is!  I make this every couple of weeks because it's sooo good and although it may appear to be a lot of work, it's really easy!  I think this is probably our favorite dinner.  The original recipe came from Gwyneth Paltrow's lifestyle website (www.goop.com). But, as with all recipes, I've made some changes and (in my opinion) perfected it!   


    Ingredients:

    1 chicken (5-6 pounds)

    3 handfuls of fresh herbs (rosemary, thyme and sage work great but you can use others)

    6 1/2 large lemons, halved and juiced (should yield about 1 1/2 cups...save the juiced halves of 2 lemons for cooking)

    1/2 lemon, sliced

    1 head of garlic (about 10 cloves), peeled

    3 garlic cloves, minced

    10-12 medium red potatoes, cut into wedges

    kosher salt

    freshly ground black pepper

    olive oil

     

    Directions:

    Begin by cleaning and drying your chicken.  Remove and discard the liver, neck etc. Wash the chicken under cold water scrub thoroughly inside and out with about 1/4 cup of kosher salt and rinse throughly.  Pat dry with a paper towel and place the chicken in your work area. 

     

    Using sharp kitchen shears remove the backbone and thigh bones of the chicken.  This will allow the chicken to cook in about half the time!  The first time you do this... okay, the first several times you do this is pretty gross but it’s worth it! Once you get it down it’s easy and far less disgusting! (Warning: Images are graphic.) 


      

    Cut along both sides of the spine and discard.


      

    Locate and cut out the thigh bones and discard.

     

    In the center of a 9x13 inch casserole dish place your herbs, slice one half of a lemon into and place the slices on the herb bed along with your three cloves of minced garlic.  Drizzle with olive oil.  Place your chicken, breast side up over the herb bed.  Pour the lemon juice over your chicken and a place few quartered lemon pieces along the sides of the chicken (these have already been juiced but help add flavor).  Along the bottom of the pan (near the legs) toss all of your peeled garlic cloves.  Season the chicken and garlic with salt and pepper.  Cover with aluminum foil and allow to marinate in the fridge for as long as possible (around 5 hours is ideal). This allows the lemon juice to begin to break down the chicken meat so it’s really tender and juicy.  If you don’t have time to let it sit that’s okay!


     

     Herb bed with garlic and lemon slices. 


    Lots-o-lemons.


     

    Ready to go.

     

    Once your are ready to make dinner, place your potato wedges in a large pot of cool, salted water. Bring the water to boil and par-cook your potato wedges for about 5 minutes.  Drain the water.  Return the potatoes to the pot, put a lid on the pot and shake the potatoes around a bit until the edges of the potatoes are a bit “fuzzy” or softened.  This will help the potatoes get really crispy.  Dump the potatoes onto a cookie sheet and toss with some olive oil, a couple of the juiced lemon halves, salt and pepper.  Cover tightly with aluminum foil.


     

    Adjust the oven racks to the middle positions. Put the potatoes in the oven (on the lower of the two racks) and then preheat the oven to 450 degrees (this gives the potatoes a head start in the cooking/crisping process. When the oven is preheated place the chicken on the upper rack.  Cook the potatoes and chicken covered for 25 minutes.

     

    After 25 minutes, remove and discard the aluminum foil.  Baste the chicken and cover the potatoes with a baster or two full of lemony chicken broth from the chicken pan.  Toss the potatoes and return both to the oven for another 25 minutes.  After the second 25 minutes your potatoes should be getting nice and golden, remove them from the oven.  Baste the chicken and cover the potatoes with a baster or two full of lemony chicken broth from the chicken pan.  Return the chicken to the oven for an additional 25 minutes or until your meat thermometer registers at least 165 degrees in both breasts.  Once the chicken is done transfer all of the garlic cloves to the potato pan and return it to the oven to reheat and to roast up the garlic (about 10 minutes).  Meanwhile you can carve your chicken. 

     

     

    This recipe leaves you with great leftovers that we either eat "as is" or use for Chicken Noodle Soup, Chicken Caesar Salad, Healthy Chicken Soup, Chicken Pot Pie, pasta dishes etc.  Enjoy!


    Downloadable Recipe:

    Lemony Roasted Chicken with Crispy Potatoes


     

    Comment [5]

  • Casablanca

     

    Casablanca


    This week has not been a particularly easy one... I've been having a few pregnancy related issues and buying a house is a bit stressful!  I know many people will think I'm crazy for saying this but, thank God it's rained all week!  It's cozy and feels like Fall and I needed an excuse this week to skip Spanish class and stay home to watch Casablanca.  Not that rain is an adequate excuse for skipping class, but since I wasn't feeling very good it all added up to a good reason.  I absolutely loved Casablanca.  What a beautiful film!  This was not my first Humphrey Bogart experience, but it was my first time watching a film with Ingrid Bergman.  She is incredibly beautiful and a lovely actress.  The story takes place in Casablanca during the second World War and follows the struggle of Rick (Bogart) as he tries to make the choice between "love and virtue".  I was blown away by the quality and tension of the story and the phenomenal acting.  I will definitely be adding this my list of old films to watch again and again and again.  In other words, "I think this is the beginning of a beautiful friendship." 



     




    IMDB Link:

    http://www.imdb.com/title/tt0034583/


     

    The African Queen

    The Apartment

    Casablanca

    Anna Karenina

    And God Created Woman

    Dr. Zhivago

    It Happened One Night

    The Philadelphia Story

    To Catch a Thief 

    His Girl Friday

    The Seven Year Itch

    Gone with the Wind

    Guess Who's Coming to Dinner

    The Lion in Winter

    An American in Paris

     

    tags:

    Comment [0]

  • Week 29... Contraction Action

     

     

     

    Very happy that you stayed put.

    (Hospital gown (St. Vincent's Hospital... price upon request))

     

    Comment [0]

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