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January 2012

  • Wonderful Weekends: Gigi's First Birthday Parties!

    We had two birthday parties for Gigi over the last two weekends.  It was so much fun to see all of our family and friends.  We are so grateful for all of your love and support over the past year.  Thanks for being there to celebrate our funny little lady with us.

    Saturday the 24th...

    Gwyneth's First Birthday PartyGwyneth One Year Old
    1 Candle.  The silly birthday girl.

    Gwyneth One Year Old
    Gigi with Great Grandpa and Great Great Aunt Helen.

    Gwyneth One Year OldGwyneth One Year Old
    Stealing food from Grandpa.  Cinnamon Rolls instead of cake!

    Gwyneth One Year OldGwyneth One Year Old
    Dad, Nance, Dave, Linda, Grandpa, and Mike singing to the birthday girl.

    Gwyneth One Year Old
    Applauding herself, naturally.

    Gwyneth One Year Old
    Her own little cinnamon roll.

    Gwyneth One Year OldGwyneth One Year Old
    She eventually got the hang of it.

    Gwyneth One Year OldGwyneth One Year Old
    Then she went bit mad and needed help unwrapping her lovely gifts.

    Saturday the 25th...

    Gwyneth One Year OldGwyneth One Year Old
    Christmas morning.  Erika (Kyle's Mom) made us all matching aprons and matching pajamas.

    Gwyneth's First Birthday PartyGwyneth's First Birthday Party
    Having some fun with Grandma.... and Grandpa.

    Gwyneth's First Birthday Party
    Exploring the Christmas tree with Grandma.

    Saturday the 31st...
    We had a party at our house with our friends.

    Gwyneth One Year OldGwyneth One Year Old
    The kiddos (Ella, Poppy, Gigi, Waylon, and Lily). Me and Danelle with the birthday girl.

    Gwyneth One Year OldGwyneth One Year Old
    Gigi was a bit more practiced with the cinnamon rolls this time around.

    Gwyneth One Year Old
    Poppy helping unwrap presents.

    Gwyneth One Year Old
    Daddy and his girl.

    Sunday the 1st...
    We spent Sunday relaxing, cooking, and playing...

    Gwyneth One Year Old

    ...and somehow Gigi found the time to develop a new interesting laugh.

    Hope you all had a wonderful Christmas and New Year's!

     

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  • Celery Root Soup with Green Apple and Browned Butter

    Celery Root Soup with Green Apple and Browned Butter

    Since I've been grocery shopping and menu making a bit off the cuff these past couple of months I ended up purchasing celery root.  I've never used celery root before but it as local and Organic so I grabbed it.  Then, I set about making soup with it.  I really had no clue what I was doing but it turned out really yummy!  This soup is hearty, Vegetarian, light, flavorful, and easy.  It was fun using a new ingredient.

    Celery Root Soup Recipe

    Ingredients:
    1 large celery root, cut the outside off with a sharp paring knife, cut into small cubes (be sure to get all the peel off, even out of the little corners and cracks)
    2 large shallots, sliced
    1 large leek, trimmed, washed well, diced (use only the white part)
    1 clove garlic, minced
    1 quart low sodium veggie broth
    1/2 cup half and half or heavy cream
    1/2 green apple, julienned
    1 celery rib, thinly sliced on the bias
    1 sprig rosemary, finely minced (optional)
    celery heart leaves from the inside of the stalk, lightly chopped
    1/2 stick unsalted butter, sliced into thin pieces
    extra virgin olive oil
    salt
    freshly ground black pepper

    Directions:
    In a large pot heat a few tablespoons of extra virgin olive oil over medium heat.  Saute the leeks and shallots until they are softened, about 5-7 minutes.  Toss in the cubed celery root and the garlic and saute for an additional 2 minutes.  Add the broth and bring to a simmer.  Simmer on low heat until the celery root is cooked through and can be pierced easily with a sharp knife, about 30-40 minutes. 
    Celery Root Soup Recipe

    While the celery root is cooking, prepare your toppings.Celery Root Soup Recipe

    Once the celery root is cooked through. Turn off the heat and gently stir in the milk.  Carefully transfer the soup, in batches if necessary, to a blender.  Place the top on the blender but leave the clear plastic plug open.  Cover the opening with a thick, folded dishcloth.  You do this to let the steam escape, and so you don't burn yourself.  Lightly hold down the thick towel.  Blend the soup until smooth and creamy.  Transfer the soup back to the pot but keep the heat really low while you prepare your browned butter. 

    In a small saute pan, melt your butter over medium heat.  Gently whisk the butter as it melts.  It will foam up, then the foam will disappear.  Keep whisking and watch carefully.  When you start to see small golden brown flecks form, and the butter starts to smell a little nutty, remove from heat.  It will continue to brown if left in a hot pan so be sure to transfer it to a small glass bowl once it's really golden and fragrant.

    Now you're ready to serve your soup.  Ladle the soup into bowls, and top with a bit of each: apple, celery rib, celery leaves and a tiny pinch of rosemary.  Then, spoon a bit of browned butter over the whole dish.  Serve immediately.

    Celery Root Soup Recipe

    Printable Recipe:
    Celery Root Soup with Green Apple and Browned Butter

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  • Featured on Young House Love!

    For all of you who follow design blogs, you've probably heard of Sherry and John's awesome project-packed blog, Young House Love.  Today they featured our kitchen as part of their Reader Redesign series.  I'm so thrilled!  Go check it out!
    Reader Redesign Young House Love
    Thanks so much John and Sherry for featuring our kitchen.  If you have any questions please don't hesitate to ask them in the comments.  To see more about kitchen remodel and our other projects here.  Thanks for stopping by.

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  • How to Make Liquid Hand Soap from a Bar of Soap

    I scoured the Internet for soap recipes, tips and tricks.  After lots of research, and combining of methods, here's the best way I've discovered to make liquid hand soap from one bar of soap!

             Making Hand Soap from Bar SoapMaking Hand Soap from Bar SoapMaking Hand Soap from Bar Soap
     

    For the soap:
    1 bar of your favorite hand soap.  From my research I found that types that have a lot of lotion, like Dove, won't work as well.  Finding something with pure ingredients like Mrs. Meyer's will work best.

    Glycerin.  The glycerin helps keep your hand moisturized and helps the soap thicken.  If you don't see it at your local health food store or drug store, ask your pharmacist to order it for you.

    1 gallon of water.  You will use 3/4 gallon of water to make the soap, plus the other 1/4 for thinning once the soap has thickened.

    Optional:
    1 Tablespoon honey
    . The sugar in the honey will help the soap foam and it's a humectant a.k.a it'll make your skin soft. 
    1 cup hydrosol (floral water), or a 1/4 teaspoon pure essential oil.  Smells extra yummy.

    For storage:
    Jars, large Ziploc bags, or a 1 gallon jug.

    A funnel and a spoon

    Directions:
    1. Grate your bar of soap with a cheese grater, or the grater attachment for your food processor.
    2. Put 3/4 gallon of water and your soap in a large pot.  Turn the heat on to medium high.  Add 2 Tablespoons of glycerin.  (Optional: also add 1 Tablespoon of honey, 1 cup of hydrosol, or 1/4 teaspoon of essential oil.
    3. Once your soap has dissolved, remove from heat. Let it cool overnight.
    4. In the morning it should have set and thickened. 
    5. Break up the soap using a whisk before transferring it to a stand mixer, or in batches to a blender.
    6. Slowly add the remaining 1/4 of your gallon of water until the soap reaches your desired thinness.
    7. Let the soap settle, use a large spoon to scrape the foamy stuff off the top (discard the foam).
    8.  Using a measuring cup, transfer your soap into jars.  Or, using a funnel, pour it into a soap pump.
    9. You can store the remaining soap in a large Ziploc bag, big jars, or a 1 gallon container.

    A few notes:
    The soap consistency is a bit like egg whites.  It can be a little globby, therefore, it can be a bit tricky to transfer.  I highly recommend using a funnel.  You may find it helpful to use a spoon to push the soap through the funnel and into your container.

    I have yet to find a recipe for this method that does not come out a little slimy.  Once in a dispenser the soap works great and smells lovely.

    You can easily double this recipe.  The day I made this soap, I actually made 3 gallons.  It was really fun and easy.

     

    I found that the white, scented bar worked better than the hard, lavender bar.  Not sure why, but consider that when soap shopping.  The white soap was definitely a little softer and easier to grate.  The white soap came out a little better too.  The food processor worked best on the slightly softer soap (basil) and not so great with the harder (in this case, lavender).

    A stand mixer, or handheld mixer, will work best since a blender foams up the soap a lot.  It will take longer to settle if you use a blender.

    Some photos of the process:

    Making Hand Soap from Bar SoapMaking Hand Soap from Bar Soap
    Grated soap for our separate kinds.  Basil (white) and Lavender (green).

    Making Hand Soap from Bar SoapMaking Hand Soap from Bar Soap
    Add the water and hydrosol (from when I helped my Dad and Stepmom distill lavender oil). Note: I only used the hydrosol in the lavender soap.

    Making Hand Soap from Bar SoapMaking Hand Soap from Bar Soap
    Adding the grated soap, turn heat up to medium high and stir.

    Making Hand Soap from Bar SoapMaking Hand Soap from Bar Soap
    Keep heating and stirring until the soap is totally dissolved.  Remove from heat and let it sit overnight.

    Making Hand Soap from Bar SoapMaking Hand Soap from Bar Soap
    This is what our soap looked like once it rested overnight.  It was a bit like jello.

    Making Hand Soap from Bar SoapMaking Hand Soap from Bar Soap
    Break the soap up with a whisk.  Then whip it up in a stand mixer or blender adding water until you get the consistency you want.  Let it settle, scrape the foamy bubbles off the top.

    Making Hand Soap from Bar SoapMaking Hand Soap from Bar Soap
    Use a measuring cup to fill your jars. You may end up wanting to skim the bubbles off the top again here too, especially if they are gifts. If it's just for home use, transfer it to a Ziploc or jug.

    Making Hand Soap from Bar SoapMaking Hand Soap from Bar Soap
    While our soap settled we made simple gift tags out of watercolor paper.  Just cut out the desired shape and make a small "X" slit for your ribbon or twine.

    Making Hand Soap from Bar Soap
    Use a funnel, and a spoon if needed, to fill your dispenser.  I also found adding a tiny splash of water helped make it easier to fill...

    Making Hand Soap from Bar Soap
    ...or fill up your jars and attach little gift tags!

    Danelle and I both gave these out as our Christmas gifts this year and everyone loved them.  The best part, the total cost was about $45.  That includes 36 jars ($8/12), glycerin ($6), 3 bars of soap ($5/bar).

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  • Sunday Stroll

    I spent all weekend working.  I'm spending all day, everyday on the computer finishing up work for a new website (which I can't wait to share with you).  Yesterday, the clouds cleared and the sun broke through.  It was too beautiful out not to go for a family walk.  We decided to head up to our favorite little coffee shop, take in the fresh air, and relax for a bit.

    Sunday Stroll with GwynethSunday Stroll with GwynethSunday Stroll with GwynethSunday Stroll with GwynethSunday Stroll with GwynethSunday Stroll with Gwyneth
    Not a cloud in the sky!  Today has been a little crazy.  School started again and I made myself register.  I'm this close to finishing my degree.  Since my classes are all online that means I'll be spending even more time on the computer than I already do.  Between the blog, my photography, my new website, and school, that's a lot of computer hours.  I know how important it's going to be to take advantage of the sun-breaks.  Hope you all are having a great start to your week!

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  • A Little Goal or Two... or Ten

    Good morning!  I'm just getting my morning started with a little cup of tea and a little goal making.

    Good Morning

    2012 Goals
    1. Take care of myself: exercise 3 days a week, drink enough water, sit up straight, get dressed and ready for the day

    2.  Finish school: get my BA/Graduate from PSU

    3.  Grow a garden: build raised beds, learn about gardening

    4.  Work hard on my businesses: launch my new site, take a trip to LA, invest in photoshop, a new lens, and (maybe) a new computer

    5.  Read more: books, magazines, Harry Potter in Spanish

    6.  Sleep more: get 8 hous of sleep, go to bed earlier

    7.  Travel: take a trip to Europe and California

    8.  Be a good: mom, wife, sister, daughter, and friend

    9.  Our house: complete projects, keep the house clean and cozy

    10.  Live well: eat good food, drink exceptional wine, try new things, be joyful

    All of these goals seem totally doable.  I'm off to a good start...  School has begun, I've been going to bed at 10pm, we've been keeping the house tidy and clean, and I'm about to get my butt kicked into shape by Tracy Anderson.  Here's too a healthy, happy, motivated start to the New Year! 

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  • Kettle Corn with Thyme

    Kettle Corn with Thyme

    Kettle Corn is dangerously easy to make.  It's become one of my favorite movie snacks.  With the Golden Globes coming up this Sunday, we've been watching a lot of movies.  As a SAG Member, I get to vote for the SAG Awards.  Each year the different studios send out movies for us to screen.  So far this week we've watched Midnight in Paris, Moneyball, and My Week with Marilyn.  Still on the viewing list: The Artist, The Descendants, Beginners, The Iron Lady and quite a few more.  That's a lot of movie watching to be done and a lot of Kettle Corn to be made.  I love adding a little fresh thyme to my kettle corn.  It's a subtle but distinct addition. 

    kettle corn with thyme

    Ingredients:
    1/4 cup butter
    1 Tablespoon vegetable oil
    1/4 granulated sugar
    1/2 cup corn kernels
    6 sprigs (4 whole, two stripped and quickly minced)
    kosher salt

    A Couple Notes:
    Cooking Kettle Corn is all about finding the right temperature and getting it out of the pot and into a bowl the second it's done popping.  I experimented with a couple of different ways that leave you with slightly different results... 

    1. If you leave the heat on medium the entire time: you will have a a lighter "toast" on the corn because it starts popping a lot faster (in about 3 minutes) and therefore spends less time on the burner.
    2. If you melt the butter on medium, then reduce the heat to medium low once you put the lid on: you will have a slightly more caramelized/toastier version. 

    It's all about individual taste and the heat of your burner.  I like it a bit toastier, Kyle prefers it lighter.  But either way we end up eating all of it!  Just be sure to get it out of the pot the second the popping starts to space out or it will start to burn.

    Directions:
    Put your butter, oil and 4 sprigs of thyme in a large pot (I use a three quart saucepan with a tight fitting lid) melt the butter over medium heat stirring constantly to infuse the butter and oil with the flavor of the thyme.  When the butter has melted completely add the popcorn kernels and the sugar.  Stir well to combine.  Cover with a tight fitting lid, and either leave the heat on medium or reduce it to medium low (see the notes above).

    Keep the pot tightly covered by using a towel and holding the lid in place.  It can take 4-7 minutes for the corn to start popping depending on your temperature.  Don't be tempted to lift the lid.  That will just let out the steam and it will take longer and then it can burn.  Once it starts popping give the pot a good shake (keeping it on the burner... it's more of a shimmy than a shake) every 10-15 seconds to make sure that all of the popcorn is getting coated evenly.  When the popping slows down and there are a few seconds between pops, remove your pot from the heat and immediately transfer your kettle corn into a large bowl. 

    Allow the Kettle Corn to cool for a minute or two.  Discard your thyme sprigs.  Season with a bit of salt and a bit of the minced thyme.  Toss, and season again.  Repeat (tasting between seasonings) until your kettle corn is salted to your liking. 

    You could, of course, make this without the thyme.

    Enjoy!

    Printable Recipe:
    Kettle Corn with Thyme

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  • January Menu (and tips for shopping on a budget)

    I can't believe it's already halfway through January.  I try and get these menu posts up early in the month but January is flying by!  Last month we spent $263 on our groceries... a little over budget goal of $50 a week, but not too bad.  This month I've already gone grocery shopping twice so I've included more photos and more menu options.  From now on I'm not going to list everything.  I'll only list the things that aren't obvious, or include if I have a special note about it.

    Groceries
    A lot of the stuff I bought this month was for making Gwyneth some super healthy baby food.  The carrots, broccoli, green beans, kale, sweet potatoes, apples, and beets were all for her.

    Groceries
    This photo is of my shopping from this morning.  I got lots of veggies, some healthy lunch options, eggs for making pasta, and some snacks for Gigi.

    GroceriesGroceries
    Buying stuff in the bulk section is saving us a lot of money.  It's a great way to get lots of Organic grains, pasta, and spices without spending a ton.

    GroceriesGroceries
    Gigi's drinking Organic milk now which is definitely an expensive (but important) purchase. 

    Groceries
    One easy way to make your herbs last longer is to trim and rinse them right away.  Then, while they are still wet, wrap them gently in a paper towel and seal them in a small storage container.  They will stay fresh a lot longer.

    On our menu this month: 
    -Chicken Enchiladas
    -Baked Sweet Potatoes with Chili Beans
    -Turkey Burgers and oven baked fries
    -Thai Soba Noodle Bowl (I didn't love the way this turned out so I bought more ingredients for it this week and will post an adapted recipe as soon as I can)
    -Red Beans and Rice Kyle made a vegetarian version for me because I'm not eating red meat for the next few months (I go through a vegetarian phase every year)
    -Tacos
    -Roasted Chicken and Potatoes (already had the chicken in the freezer)
    -Grilled Kale Caesar Salad and Roasted Sweet Potatoes
    -Ravioli from scratch (I was going to make my Butternut Squash and Roasted Garlic Ravioli but the store was out of Butternut squash so I'm going to try a version with sweet potato)
    -Spicy Vegetarian Chili (this chili is delicious but HOT. Do not add more chipotle then it says... you may even want to do less)
    -White Bean Soup

    Happy cooking!

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  • A Cozy Little Monday

    We had a quiet weekend.  It's nice and snowy here.  It was perfect for hot cocoa, palmiers, and walks in the snow.  I spent most of the weekend working and cooking.  Last night we watched the Golden Globes with our friends and went to bed early.  Now, it's nearly time for Gigi's morning nap which means tea for me, school work, and photo editing.  Hope you all have a wonderful Monday.

    Hot CocoaPalmiers snow with gwynethsnow with gwyneth

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  • Style File: My New Favorite Dress

    I recently got this dress on a mini-shopping trip.  Kyle took pity on my and sent me out into the world with a few bucks and couple of girlfriends for a little shopping.  I love everything about this dress.  It fits well, is comfortable, and looks nice.  It's the best when you feel dressed up and pretty but also feel comfy enough to curl up on the couch with a book.  I'm also wearing my Nana's necklace.  It's just a little costume jewelry necklace she had, but I love it.

    Beige and Black Dress H%26MBeige and Black Dress H%26M
    Beige and Black Dress H%26MBeige and Black Dress H%26M
    Dress: H&M
    Leggings: LA Made
    Boots: The Frye Company
    Necklace: vintage

    In other exciting style news... my Mother-in-Law (who will now be referred to as my Fairy Godmother) gave Kyle and I each $300 that must be spent on clothes for Christmas!  My Mom also got me a couple gift cards to The Gap.  All in all I have about $400 for a new wardrobe.  I'm excited to challenge myself to see how far I can stretch the money.  Stay tuned...

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  • Waking Up to Snow

    We woke up this morning with about a foot of snow and it's still coming down. It's quiet and beautiful. Our good friend, Dave, made Gigi a sweet little step-stool for Christmas.  Her favorite thing to do is to climb up on it and watch out the window.  She waves and says, "hi" to everyone (even if no one is there), says "woo woo" at the dogs. 

    Today is all about watching the snow fall...
    Snow Day Details Bits and PiecesSnow Day Details Bits and Pieces

    Argyle socks, my favorite perfume, lists, and homework...
    Snow Day Details Bits and Pieces Snow Day Details Bits and Pieces

    Silly little conversations...
    Snow Day Details Bits and Pieces
    Gigi: Whassat?
    Me: That's snow!
    Gigi: Whassat?
    Me: That's snow, silly girl!
    Gigi: OooOOOooooo!!!

    Best little chat I've ever had.
    Snow Day Details Bits and PiecesSnow Day Details Bits and Pieces

    Lots of tea and red lipstick...
    Snow Day Details Bits and PiecesSnow Day Details Bits and Pieces

    Counting the inches, reading, and silent film watching...
    Snow Day Details Bits and PiecesSnow Day Details Bits and Pieces

    And maybe some experimental cookie making. Hope you are staying warm and cozy!

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  • A New Endeavor: Gorge in the Gorge

    I am beyond thrilled to share with you all my new website... Gorge in the Gorge. The idea behind this site stemmed from my desire to support our local community's hard working and dedicated chefs, farmers, livestock raisers, bartenders, bakers, winemakers, business owners, grocery stores and brewers.

    The idea for Gorge in the Gorge came to me one evening when we had all of our food-loving friends over for a potluck dinner.

    Friends

    Everyone brought something that either was grown in the Gorge or was purchased at one of our local shops. I was amazed at the bounty that the Gorge had to offer. We had boar sausage, kale, bread, chicken, zucchini, asparagus, and even oysters. There was also wine from local wineries and beer from local breweries. 

    I found it remarkable that we live in such a small town, an hour away from Portland, but have such a great variety of wonderful food at our fingertips. The fact that the definition of gorge is "eat a large amount greedily; fill oneself with food" did not escape me.

    The site is set up in four parts:
    Blog: where I can share my recipes, food adventures, restaurant features, interviews, photographs, etc. Gorge in the Gorge

    Eat: A resource page for where and what to eat.
    Gorge in the Gorge

    Drink: A resource page for where and what to drink.

    Gorge in the Gorge

    Events: A resource page for what food evetns are happening.

     

    Gorge in the Gorge

    The site was my idea but I never could have done it without Kyle's support, my sister's editing, my Mom and Mother in Law's helpful advice, Jen's tips, Danelle's opinions, and, mostly, Dayne's website-making expertise. Thank you so much Dayne. You are amazing.

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  • Choosing Positivity in Parenting

    Cozy Girls Style File
    There has been a blog post being passed around the Internet talking about motherhood. I'm not going to even link to this article because, frankly, I found it to be cynical, sarcastic, and negative.  While I understand the need to vent, I am fed up with the negative. The negativity began when we first shared with people that we were expecting...

    "Enjoy these last months of sleep." 
    "Breastfeeding is soooo hard."
    "You two are going to bicker all the time. Babies bring out the worst in your marriage."
    "Say goodbye to your sex life."
    "I didn't shower for like, four months after our baby was born."

    Everyone warned us that doomsday was quickly approaching. All Kyle and I wanted was for one person with young kids, just one, to say to us, "Parenting is so fun! It's amazing. It's the best choice we ever made!”, without prefacing it by telling us how hard it was and how much this or that sucks. But, it was all doom and gloom and poopy diapers on the horizon, apparently.

    We made a choice to ignore every negative statement that came our way, or to turn it into something positive. If people told us we were going to bicker all the time, then we devised a plan on how not to do that. If people said we would no longer have sex, then we decided we would schedule it if we had to.

    The negativity continued after Gigi was born...
    "Oh wow, she slept through the night? That won't last." ...and when it did... "You're second baby won't be like that!" Really?!

    In the past year have we slept less? Are my boobs “never going to be the same"? Has our household hygiene been less stellar? Did we bicker sometimes? Have we eaten dinners of cold pasta while balancing a crying baby? Do some days just plain suck? Has it been stressful, challenging, exhausting? Of course! Everyone who decides to become a parent already knows that it will have it's challenges. Why not, for a change, share with those around you who are expecting or who are new parents how wonderful it is! Tell them about how parenting is fun, funny, amazing, perfect, magical, ridiculous, life changing, the best! Because it is.

    I often feel that people discount my "Pollyanna" outlook on motherhood because I'm "not cynical yet" and I have an “easy” baby. This is always said with smile that says, "come back and talk to us when you are as bitter about motherhood as we are." I am very grateful for my life, my husband, and my baby. Sure, I’ll admit that Gigi is the perfect baby for us. But that doesn’t mean she doesn’t whine, cry, wake up in the middle of the night, bite, pinch, or do any of the things that every other baby does. There's a lot of work that goes on behind closed doors and it's frustrating to have that work written off as luck. Perfection is in the eye of the beholder.

    Everyone assumes that because I am so happy to be a mom, rarely complain, find joy in the little things, and find humor in the hard stuff, that I have had a really easy baby and an easy transition into motherhood.  But it wasn't that easy. After Gigi was born, I plummeted into a state of extreme anxiety. I felt extremely nervous and unbelievably angry. I was hit with intense panic attacks, I heard voices in my head that were threatening and terrifying, I was afraid of myself, fearful of everything, I cried a lot, and my body tense with anger. After a few weeks I finally managed to say to Kyle, "I think I'm going crazy. I think I need help." Asking for help was incredibly hard. As a mother, I didn't want to need help. Luckily, I had worked with an amazing counselor in my late teens, and was able to call her for the help and support I desperately needed. I worked with her a few times a week over the phone for my first two months as a new mom. Just talking helped. Exercise helped. Fairly quickly I was able to regain my footing, and proceed with joy and intention into my role as a Gigi's Mom.

    About a month ago I was watching an old interview with Brooke Shields on Oprah (because that's how cool I am), and she was talking in-depth about her experience with postpartum depression. As I watched, something clicked. I completely connected with some of the things she was saying. Not all of it, but a lot of it. The bizarre thing was that, I had read this when I was going through my own experience with postpartum anxiety, or depression, or whatever you want to call it. At the time, I read it and thought, how terrible... it would really suck to feel like that. It wasn't until just a month ago that I recognized myself in it. I thought that having postpartum depression meant that you didn't care for your baby, didn't feel love for them, and weren't ever happy. I was happy a lot of the time, euphoric even. I loved Gigi beyond anything I ever imagined, so I didn't recognize what I was experiencing. I'm so glad that there's help when you need it in the form of wonderful lactation consultants, other parents, husbands, sisters, your own parents, friends, and counselors.

    The point is, it hasn't been all easy, or perfect for me. I choose to be appreciative, positive, to seize the day, and to live in the moment as much as I can. I love being reminded by sweet older ladies to enjoy it because, "It goes by so quickly". It reminds me to live each day with gratitude, even the hard ones. I love being a parent. I love having someone who needs me and relies on me. I have never had the desire to work so hard for anything in my life. Having a child has made me want to be the best possible person I can be. It has grounded me. It has elated me. It has expanded my heart and my mind. I cherish it. Becoming a parent was the best choice I ever made. I wouldn't trade it for anything. Sometimes I wish the days were twice as long, and that I could do this whole last year over again because I have loved it so much and learned so much. I'm not just saying that to make a point, I really do. I kiss my baby hundreds of times each day, and I go to bed each night and reflect on how lucky I am because, even though it's hard work, it's the best investment of my energy, time, and love that I can make.

    If you know someone who's expecting, tell them all the wonderful things you can. Offer your love and support to friends with newborns. Help the new mom at the grocery store load up her groceries so she can get her twins out of the rain, even if that means you and your baby get a little wet. Send a care package to a new dad you know. Every one of us is doing a great job, doing their very best. Be supportive, positive, and encouraging.

    I am genuinely excited for the people I know who are expecting... especially my sister and Rob. They are in for such an amazing journey full of joy, snuggling, laughter, and fun. They will probably have some sleepless nights, but babies look beautiful in the moonlight.

     

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  • Thai Coconut Soup with Udon Noodles and Tofu

    Thai Coconut Soup with Udon Noodles and Tofu

    I love making Thai dishes at home.  The combination of heat and coconut milk in Thai food is my favorite thing. This soup is pretty easy to make and it was absolutely delicious. Whenever I'm cooking something a little complicated, like Thai food, I always try to get everything prepped so that when it comes to the actually cooking, it's easy and fast. This soup is so satisfying and flavorful. I will definitely be making it again, and again, and again.

    Thai Coconut Soup with Udon Noodles and Tofu
    Inspired by this recipe from Sprouted Kitchen.

    Ingredients:
    Tofu:
    1 14oz package of Extra Firm Tofu (this needs to be drained so make sure to note the extra time in the directions)
    1 Tablespoon agave
    3 Tablespoons soy sauce
    2 Tablespoons sesame oil
    Vegetable oil

    Sofrito:
    2 stalks of lemongrass, peel off the outside layer and quickly chop the tender centers of the stalks
    2 thai red chilies, seeded and deveined (2 chilies = medium heat)
    2-3 inches of fresh ginger, peeled and quickly chopped
    4 garlic cloves
    1 large shallot, quickly chopped
    1/4 cup water
    2 Tablespoons fish sauce

    Soup:
    1 1/2 Tablespoons vegetable oil
    2 14.5oz cans coconut milk (whole or light, I used one of each but either would work)
    2 Tablespoons creamy peanut butter
    2 1/2 cups chicken broth
    1 Tablespoon soy sauce
    1 Tablespoon brown sugar
    1/3 cup lime juice (about 1 1/2 limes)

    10oz Udon noodles (I found them in the bulk section at the store)

    Garnish:
    1 large shallot, thinly sliced
    Cilantro, trimmed
    Sesame oil

    Directions:
    To drain the tofu, wrap it in paper towels, and set it on a plate. Place another plate on top to help press out the water. Let the tofu drain for about an hour. Mix together your agave, soy sauce, and sesame oil to make a marinade for the tofu. After draining for one hour, cut the tofu into 1" cubes, place in a bowl or dish and pour in the marinade.  Gently toss and allow it to sit while you prep all your other ingredients for the soup.

    Put all the ingredients for your sofrito in a food processor (lemongrass, chilies, ginger, garlic, water, fish sauce, and shallot) and puree it. Set aside.

    In a bowl, gently mix together all of your soup base ingredients except for the oil (coconut milk, peanut butter, chicken broth, soy sauce, brown sugar, and lime juice). Set aside.

    Now you are ready to cook! Heat your vegetable oil in a large pot over medium heat. Put in your sofrito and cook it, stirring constantly for a few minutes. Once it smells really fragrant and sweet add in your coconut milk/broth mixture. Let your soup simmer for 15-20 minutes.

    In the meantime, bring another large pot of water to a boil.  While you're waiting for it to come to a boil, heat a large non-stick pan over medium-high heat. Add a bit of vegetable oil to the pan and allow it to heat up. Carefully add your tofu cubes to the pan using a pair of tongs. Saute the tofu until it's nice and golden brown. Transfer it to a plate and set aside.

    By now your water should be boiling, toss your Udon noodles in and cook them until they are al dente (about 8-11 minutes), then drain them.

    Ladle your flavorful broth into large bowls, add in some noodles, top with tofu, cilantro, and the thinly sliced shallot. Drizzle with a tiny bit of sesame oil and serve immediately.

    Serves 4.

    Thai Coconut Soup with Udon Noodles and Tofu

    Printable Recipe:
    Thai Coconut Soup with Udon Noodles and Tofu

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  • Guest Blogging at The Little Things We Do

    Today, I'm guest blogging for my beautiful friend Lauren over at her blog, The Little Things We Do.
    The Little Things We Do
    She and her husband Craig welcomed their daughter, Fern, into the world just over a week ago. You can read her birth story here. I'm so excited for Lauren.
    The Little Things We Do

    After my big post on Monday about being positive, encouraging, and supportive to new parents, I decdied to share some simple, inexpensive ways that you can do just that over on Lauren's blog. You check out my guest post here.

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  • Just for Fun

    I always love Kyla's blog for inspiration, especially this post...
    KYLA ROMA

    I can't wait to make this Buttermilk Roast Chicken.
    Smitten Kitchen

     Oiu. I love this by Myles Lucas.
    Crossiant

     This look from J Crew makes me happy.
    J Crew Skirt

     I can't wait for Joy the Baker's cookbook!
    Joy the Baker Cookbook

     I love Julia and I highly reccomend getting her old cooking show DVD's on Netfilx.
    Julia Child Laughing

    I love Moorea's new blog look...
    Moorea Seal Blog

     Michelle Williams blew me away with her performance in My Week with Marilyn.
    Michelle Williams as Marilyn Monroe

     Orangette is my new favorite blog.Orangette

    This book is on my wishlist.
    Vogue Houses People Gardens

    I always love Danielle's Weekend links! (This week she featured my parenting post.)
    Sometimes Sweet

    And, finally, if anyone knows what this kid is saying please tell me!

    Have a great weekend!

     

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  • Lunches with Daddy

    Gigi and I love nothing more than slipping out of the house in the middle of the day to meet Kyle for lunch. We do it just about every week. Usually we just meet him at the brewery to grab a pint and a pizza. It's so fun for Gigi to get a chance to see her "da da da DAAAAA" in the middle of his busy day. Lunches with Daddy are one of our favorite things.

    lunch with dadLunch Double Mountain Brewery
    lunch with dadlunch with dadLunch Double Mountain BreweryLunch Double Mountain Brewerylunch with dadLunch Double Mountain Brewery

    Happy Monday! I hope you are all having a great start to the new week. I felt very stressed last week so I'm taking today to get organized for this busy week.

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  • January Care Package

    This month I sent a little care package to a sweet friend who was having a bit of a hard time along with the prescription for baths, Sex and the City (all six seasons) and lots of hot baths. This care package was sent with lots and lots of love.

    It contained my favorite Tension Tamer tea, some DVD's, a couple of dark chocolate bars, a tiny bit of lavender oil, and a letter.

    January Care Package

    It's so easy to spend a little time putting together something like this and it feels wonderful to send a little love in the mail. I'm going to send one each month this year. Join in if you want!

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