Seared Salmon and Caesar Salsd
With the baby on board we got a bit behind on our menu order! We utilized the frozen soup, lasagna, ravioli, enchiladas and pie that I had made ahead of time and stashed in the freezer. Some friends and neighbors brought us food too so the first week of the February Menus has a few repeats from last month’s menus because they got pushed into this month. I got a bit lazy with the last week of this month... ah well. I am going to experiment this week by making mushroom and spinach ravioli with Poppy, Fluer de Sel Caramels for the Superbowl and I'm going to whip up my yummy Bloody Mary mix for the game as well. I'm a bit behind on posting some recipes but I'll catch up this month! Get ready to do some cookin'.
1/31-2/6
Mon: Tuna Noodle Casserole
Tues: Eggplant Parmesan
Wed: Vietnamese Salad
Thurs: Leftovers
Fri: Italian Egg Sandwiches (EI p.42)
Sat: Roasted Chicken Provencal (TF. 132)
Sun: Superbowl Sunday (dinner with friends)
2/7- 2/13
Mon: Chicken Pot Pie (using leftover chicken from Roasted Chicken Provencal)
Tues: Leftovers
Wed: Pasta with portabello mushrooms
Thurs: Steak and Greek Salad
Fri: Homemade pizza
Sat: Orchiette with Toasted Bread Crumbs (EI p. 89)
Sun: Birthday Dinner (somethin' special)
2/14-2/20
Mon: Trinidadian Chicken Stew and Rice
Tues: Leftovers with bread
Wed: Fish and Pisto Manchego or SOTRA p. 25
Thurs: Leftovers
Sat: Sopa de Ajo (SPTRA p.206)
Sun: Baked BBQ Chicken, mashed potatoes and corn
2/21-2/27
Mon: Ravioli and Salad
Tues: Pantry Dinner
Wed: 13 Bean Soup
Thurs: Leftovers
Fri: Dinner Out!
Sat: Fish and Spanish Spinach
Sun: Steak and Garlic Mashed Potatoes