Grilled Peaches with Marscarpone and Peach Syrup
This time of year is my favorite. The mornings are chilly enough for scarves, the evenings are warm enough for bare feet on the pavement. We are in the perfect window where you can snuggle up at night in your down comforter, in your flannel pajamas, but still leave the window cracked just a little bit. Things around here since we returned home from out trip have been nice. We are taking lots of time to get things organized, cleaned up, on a better schedule, etc. Kyle has had to buckle down on his studies in the evenings so I've been sipping wine and watching movies. This time of year feels like the time to focus and prioritize. Summers are always so busy and fun, but I love sinking into the fall with it's windy days and rainy mornings. These past few evenings have felt like summer and we've been grilling veggies, eating heirloom tomatoes, and going for walks with our neighbors. I don't know about where you live, but here the stone fruits are all ripe. In these late summer evenings making grilled peaches for dessert is my favorite thing. They're simple to make and taste like the sweetest part of summer. They're fresh, light, rich, delicate, sweet and smoky. They are the kind of dessert that begs you to savor every mouthful.
My recipe for...
Grilled Peaches with Marscarpone and Peach Syrup
