October Menus
Roasted Eggplant with Za'Atar Pizza
We are so excited to get back to cooking this month in the new kitchen. We are nearly done and I promise to share it with you as soon as possible! There are a couple of considerations headed into this months menus... now that I don't have my weekly income, we will be eating on a very tight budget. We are going to be aiming to spend no more than $50 on groceries. We've done it before and it feels great to find ways to save money at the store. The other consideration is that our cookbooks are still packed up in a box in the garage with the majority of our kitchen stuff so this menu consists of recipes already on the blog/online! Since I'm posting these a little late there's only three weeks of menus but we will be back in full cooking mode by the end of the month and I promise to post fantastic November menus!
October 10th-15th
Mon: Healthy 13 Bean Soup with Kacie's Garlic Bread
Tues: Leftovers
Wed: Vietnamese Salad with Tofu
Thurs: Leftovers
Fri: Baked Potatoes
Sat: Leftovers
October 16th-22nd
Sun: Kacie's Vegetarian French Onion Soup
Mon: Leftovers
Tues: Tacos
Wed: Leftovers
Thurs: Linguini with Pea Pesto
Fri: Portobello Sandwiches
Sat: Leftovers
October 23rd-29th
Sun: Roasted Eggplant with Za'Atar Pizza
Mon: Leftovers
Tues: Tuna Noodle Casserole
Wed: Leftovers
Thurs: Fettucini Alfredo with Kacie's Garlic Bread
Fri: Leftovers
Sat: Kacie's Quiche
Octbober 30th-31st
Sun: Hunter's Minestrone
Mon: HALLOWEEN! Candy for dinner... we'll probably go out for pizza.
This month I'll post my recipes for Healthy 13 Bean Soup and my family's favorite Lemon Ginger Drink that is perfect for this time of year! Happy, cozy cooking!
