Poppy and I spend all day together every Monday and we almost always do a cooking project together. She loves being my sous chef. I recently made Tyler Florence's Blueberry Blintzes. They are so easy and yummy. When Poppy came over the next morning we used the leftover crepe batter to make fun, sweet crepes together. It was so much fun to get all the fixin's ready, make them up and devour them. We both had sugar comas afterward but it was worth it! Next time, we're going to make savory crepes with healthier filling options.
Melted butter, lemon zest, strawberries...
cinnamon sugar, regular sugar, whipped cream and powdered sugar.
Poppy had her face painted specially "for ballet".
Fold them up and top with a little dusting of powdered sugar.
Tyler Florence's Crepe recipe is online here! Keep in mind the mixture has to rest for at least an hour so it's a good brunch or lunch project! Good savory fillings could be spinach, prociutto, mozzarella cheese, sauteed shallot, mushrooms, shredded chicken... really anything! That's what's so great about crepes!